in-depth knowledge of food production and food service management. This person will be responsible for modules may include but are not limited to food service management and food science and research modules Department, especially but not limited to food and food service related modules, including the co-ordination and post-graduate students in research in the food and food service management fields.
on data concerning students, faculty, staff and services. Description Collecting data about the performance in terms of key criteria. Knowledge of student service and an appreciation of the requirements of a private
on data concerning students, faculty, staff and services. Description Collecting data about the performance in terms of key criteria. Knowledge of student service and an appreciation of the requirements of a private
APPOINTMENT PURPOSE OF THE POSITION Providing quality service regarding teaching and learning, research and innovation learning and teaching. Community Engagement and Service Learning Active participation in the development research by adapting and designing modules for service learning. Administration Planning, organising,
APPOINTMENT PURPOSE OF THE POSITION Providing quality service regarding teaching and learning, research and innovation learning and teaching. Community Engagement and Service Learning Active participation in the development research by adapting and designing modules for service learning. Administration Planning, organising,
applicable to selection and management of training service providers.
Cookery L4 Hospitality skills Program Accommodation Services skills Program NC: Professional Driving Skills
teaching and/or research Contribute to University service and participate in administrative duties at departmental
teaching and/or research Contribute to University service and participate in administrative duties at departmental
range of other technology-related products and services that build capacity in organisations and individuals