the LMS software and systems.
disclaimer Responsibilities Take a leading role in managing and coordinating the department. Provide curriculum GDE and IEB policies related to the department. Manage all aspects of human resources in the department Take responsibility for implementing performance management in the department. Approve departmental strategies learner performance in the department. Draft and manage departmental budgets. Approve the purchase of teaching detail. Good organisational skills. Leadership and Management modelling skills. Ability to problem-solve, think
disclaimer Responsibilities Take a leading role in managing and coordinating the department. Provide curriculum GDE and IEB policies related to the department. Manage all aspects of human resources in the department Take responsibility for implementing performance management in the department. Approve departmental strategies learner performance in the department. Draft and manage departmental budgets. Approve the purchase of teaching detail. Good organisational skills. Leadership and Management modelling skills. Ability to problem-solve, think
do field quality checks, supervise field staff, manage documents, travel with field staff into different research. - A matric qualification. - Project management skills. - Understanding of fieldwork processes
do field quality checks, supervise field staff, manage documents, travel with field staff into different research. - A matric qualification. - Project management skills. - Understanding of fieldwork processes
blended learning approaches.
knowledge of food production and food service management. This person will be responsible for lecturing may include but are not limited to food service management and food science and research modules. Duties students in research in the food and food service management fields.
Phakisa Holdings are looking for Generic Management Learnership Programme - Boksburg / Pretoria and Surrounds Perform a variety of tasks associated with generic management Attend classroom activities and practical on-the-job
cultivation of the individual creative spirit. 2. Managing Student discipline and formal correspondence relating Accreditation bodies, and Capsicum Culinary Studio. 4. Manage Food and Kitchen Items, equipment ordering, purchasing qualification Assessor Qualification Training: Management & Leadership, Computer Literate, Interpersonal
and/or Soil water hydrology and/or water resources management. Proven ability to teach and undertake research either at departmental or institutional level, and management of academic programs. Ability to develop REQUIREMENTS Skills Coordination/management experience/skills; Project management skills; Marketing/communication skills Good communication skills Leadership and management skills Knowledge Knowledge of higher education