qualification in Nursing Education that is registered with the South African Nursing Council Professional Professional registration with the South African Nursing Council At least 7 years' experience in higher education postgraduate teaching and research experience in Nursing A track record of international and national accredited qualification in Nursing Management that is registered with the South African Nursing Council Evidence
that take main responsibility for the B Com in Hospitality Management and B Com in Food Service Managem services and/ or culinary field, including in hospitals.
National Certificate: Professional Cookery L4 Hospitality skills Program Accommodation Services skills