standard of excellence. Key Responsibilities: Correct use, care and maintenance of equipment to ensure
and services provider. The successful incumbent will be accountable for the delivery of services that advisor and transform IT services by continually improving technology, service delivery, cost efficiency Operations and Business Units Other Practices and Service lines Peers within the Business Unit All stakeholders Outsource Customers Customers Consultants and Service Providers Vendors Minimum Requirements: Qualifications: Management Certification TOGAF certification ITIL Service Design Certified Cloud Architect Business Analyst
installations at Service Centres. Provide policy/product information / training. Follow up service on existing operational targets set by management. Provide client service to both existing and prospective clients. Administration Attend to point of sale material at Dealership and Service Centres. Maintain set call rate. Achieve sales regarding assigned projects. Monthly stock takes at Service Centres. Demo account conversion and administration
installations at Service Centres. Provide policy/product information / training. Follow up service on existing operational targets set by management. Provide client service to both existing and prospective clients. Administration Attend to point of sale material at Dealership and Service Centres. Maintain set call rate. Achieve sales regarding assigned projects. Monthly stock takes at Service Centres. Demo account conversion and administration
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
Sell and do presentations on various products and services including but not limited to: Hardware and Software experience selling IT solutions, products and services Own Car Valid Driver's Licence Confident and outgoing
requirements. This involves management from customer service to financials to operational requirements as well
ends for stores from the point-of –sale for correctness, looking for errors; For applicable stores, completing
experience in working with client and/or intermediary service providers.