following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
standardized and updated. Assist with additional training with the operations team where needed. MINIMUM
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
Matric with Maths and Science Quality specific training in VDA6.3, IATF16949, Core Tools and CSR's Minimum
Centres. Provide policy/product information / training. Follow up service on existing and prospective
business Completion of recognized formal sales training courses or relevant experience Strong face to
business Completion of recognized formal sales training courses or relevant experience Strong face to
Centres. Provide policy/product information / training. Follow up service on existing and prospective
Agencies Background Checks and Clearances Employee Training and Awareness Incident Investigation and Reporting
Agencies Background Checks and Clearances Employee Training and Awareness Incident Investigation and Reporting