Ensuring the adherence to local and international food safety standards and requirements. Assurance of continuous
control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce
maintain health and hygiene procedures. - Knowledge of safety procedures and the use of firefighting equipment
Preventative maintenance, machine breakdowns and safety systems. Must have a sound working knowledge of
overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance, tidiness