management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities
industry context, preferable Knowledge of quality control and assurance processes to ensure compliance with
industry context, preferable Knowledge of quality control and assurance processes to ensure compliance with
reporting, as well as implementation of financial controls to minimize business risk. Key Performance Areas
reporting, as well as implementation of financial controls to minimize business risk. Key Performance Areas
to stock Liaise with the Debtors and Creditors Controller concerning stock Perform monthly stock takes
to stock Liaise with the Debtors and Creditors Controller concerning stock Perform monthly stock takes
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and
reports and records, maintain a strong internal control environment and compliance, deliver accurate forecasting