The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
fully responsible for assisting the Concession Manager and/or Head Guide on the concession. This position position will report to the Concession Manager. The main purpose of the Concession Field Assistant is to Rain gauges and WhatsApp it to the Concession Manager, Head Guide, and Assistant Head Guide. The concession
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
function will be a support to the Maintenance Manager Qualifications Millwright / Electrical artisan
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
experienced / expected on the site to the Service Manager · Leave the site in a clean and secure manner. · Propose material alterations to the Service Manager where it is felt the performance of the equipment behaviour in accordance with the Company OH&S Management System · Carry out all work in strict compliance your work area, or promptly report/escalate to Management for investigation and follow up · Attend H&S
experienced / expected on the site to the Service Manager · Leave the site in a clean and secure manner. · Propose material alterations to the Service Manager where it is felt the performance of the equipment behaviour in accordance with the Company OH&S Management System · Carry out all work in strict compliance your work area, or promptly report/escalate to Management for investigation and follow up · Attend H&S
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and