Responsible for All Plant and related Projects Manage Project team coordinate projects from beginning Ensure all Projects and initiatives are optimally managed to commissioning stage; Ensure systems and resources Responsible to oversee the effective management of all Safety Systems on site; Manage Site P&ID's, Equipment and maintained in designated areas; Ensure all safety policies are understood and adhered to by staff staff. Ensure external contractors are managed according to all relevant policies, procedures and instructions
housekeeping regularly, adhering to health and safety legislative protocols Coordinate execution of basic other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance compliance with mechanical codes and adherence to safety regulations. Ensuring relevant maintenance parts
housekeeping regularly, adhering to health and safety legislative protocols Coordinate execution of basic other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance compliance with mechanical codes and adherence to safety regulations. Ensuring relevant maintenance parts
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding maintain health and hygiene procedures. - Knowledge of safety procedures and the use of firefighting equipment
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance, tidiness
standards relayed to warranties and repairs, and safety requirements. Excellent Customer Service Skills Project and PowerPoint) and customer relationship management (CRM) software and other database applications organized and detail-oriented, with the ability to manage multiple tasks and priorities simultaneously. Have
standards relayed to warranties and repairs, and safety requirements. Excellent Customer Service Skills Project and PowerPoint) and customer relationship management (CRM) software and other database applications organized and detail-oriented, with the ability to manage multiple tasks and priorities simultaneously. Have
Sales and Marketing Officer My client in the food safety and hygiene industry is seeking a highly motivated tools to create brand awareness and generate leads. Manage social media accounts, creating engaging content
duties: Promote company's Operating Principles of Safety and Health, Environmental Stewardship, Highest