resilient. Problem solver. Positive attitude. Be able to work in an accurate manner. Be able to prioritise with sanitation procedures and maintain a clean and hygienic work environment. Manage the quality control program ensuring safe work environment. Address employee concerns and maintain positive working relationships well organized and to get the Production Unit to work together orderly and systematically so as to achieve to Cold Store (goods received to good issued) Working shifts (night / day). Please note should you not
skills. Ability to work under pressure and meet strict deadlines. Ability to work independently and in
skills. Ability to work under pressure and meet strict deadlines. Ability to work independently and in
company/business. Additional requirements: Experience working in a fast-paced environment. Excellent knowledge etc.). Ability to work in a team and create strong interpersonal skills. Ability to work in a fast-paced be able to prioritize and meet deadlines while working on multiple duties/tasks and have critical thinking compliance needs. The candidate will need to be working together with various team members within the company
company/business. Additional requirements: Experience working in a fast-paced environment. Excellent knowledge etc.). Ability to work in a team and create strong interpersonal skills. Ability to work in a fast-paced be able to prioritize and meet deadlines while working on multiple duties/tasks and have critical thinking compliance needs. The candidate will need to be working together with various team members within the company
Self-motivated with a results-driven approach. Ability to work independently and as part of a team. Proficiency Flexibility to travel to client sites as needed and work occasional evenings or weekends. Previous Hospitality/Restaurant proposals, and contracts. Team Collaboration : Work closely with the sales team and other departments
cooling water systems are kept in the correct working condition. 2. Administration / Record Keeping Ensure appropriate job card is completed before maintenance work starts. Complete the production logs, attribute charts and SPC data as required in the assembly work instructions. 3. Communication: Written and oral
Self-motivated with a results-driven approach. Ability to work independently and as part of a team. Proficiency Flexibility to travel to client sites as needed and work occasional evenings or weekends. Previous Hospitality/Restaurant proposals, and contracts. Team Collaboration : Work closely with the sales team and other departments
student expectations. Proven team player: ability to work with a team and achieve daily and monthly goals time management. Self-starter: able to identify work that needs to be done and does it without required that feeds off the energy of other people and group work. Key Responsibilities: Live the company vision and
student expectations. Proven team player: ability to work with a team and achieve daily and monthly goals time management. Self-starter: able to identify work that needs to be done and does it without required that feeds off the energy of other people and group work. Key Responsibilities: Live the company vision and