streams, profitability and volume growth Seeking out new opportunities Cold calling Perform cost-benefit and
Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize
Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize
availability and customer preferences. Developing new recipes and ensuring variety in the menu offerings dishes and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current:
availability and customer preferences. Developing new recipes and ensuring variety in the menu offerings dishes and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current:
into new markets to grow customer base. Present compelling proposals and quaotations to attract new customers
into new markets to grow customer base. Present compelling proposals and quaotations to attract new customers
potential channel conflict Conduct cold calling at new/potential customers along with a focused growth strategy
but the majority must be taken over Christmas and New Year. R12 500
but the majority must be taken over Christmas and New Year. R12 500