on the operational issues in our meat market department. Job Objectives: Data Capturing Orders Waste
on the operational issues in our meat market department. Job Objectives: Data Capturing Orders Waste
Minimum Qualification Bachelor Degree (Science, Finance, Engineering, Construction) or any other relevant
Minimum Qualification Bachelor Degree (Science, Finance, Engineering, Construction) or any other relevant
toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning
toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning
orders Communication with clients and other departments Back-order management for spot check orders ready
orders Communication with clients and other departments Back-order management for spot check orders ready
jobbing workshop environment •Good knowledge of Health and Safety regulations •CAM software knowledge
jobbing workshop environment •Good knowledge of Health and Safety regulations •CAM software knowledge