coordinating with subcontractors, ensuring compliance with safety and quality standards, managing schedules and budgets progress and ensure compliance with safety and quality standards. Health, Safety, and Environmental Compliance: closely with the Health and Safety Officer to implement and enforce safety protocols and procedures to regular safety meetings and site audits in collaboration with the Health and Safety Officer to ensure ensure adherence to safety regulations. Address any safety concerns or incidents promptly and effectively
specifications and adherence to company policies, health and safety standards, and disciplinary procedures. Identify appearance, cleanliness, and compliance with health, safety, and environmental standards. Oversee maintenance designated service providers and escalate issues to head office as necessary. Financial Management: Assist with problem-solving skills. • Proficiency in Microsoft Office Suite and ERP systems. • Commitment to maintaining
specifications and adherence to company policies, health and safety standards, and disciplinary procedures. Identify appearance, cleanliness, and compliance with health, safety, and environmental standards. Oversee maintenance designated service providers and escalate issues to head office as necessary. Financial Management: Assist with problem-solving skills. • Proficiency in Microsoft Office Suite and ERP systems. • Commitment to maintaining
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable:
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic