adherence to company policies, health and safety standards, and disciplinary procedures. Identify personnel compliance with health, safety, and environmental standards. Oversee maintenance of equipment and facilities financial procedures, including till closures, banking sheet updates, and adherence to budgeted targets
adherence to company policies, health and safety standards, and disciplinary procedures. Identify personnel compliance with health, safety, and environmental standards. Oversee maintenance of equipment and facilities financial procedures, including till closures, banking sheet updates, and adherence to budgeted targets
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage and accountability. Ability to maintain a high level of motivation during both high and low service periods times. Commitment to quality customer service standards and values. Respect and value of each and every every team member across our group. High level of communication skills characterised by patience, clarity
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage and accountability. Ability to maintain a high level of motivation during both high and low service periods times. Commitment to quality customer service standards and values. Respect and value of each and every every team member across our group. High level of communication skills characterised by patience, clarity