Monitor production output and quality to meet company and customer requirements Schedule and assign tasks
Monitor production output and quality to meet company and customer requirements Schedule and assign tasks
strategies for food and beverage products in line with company objectives. Source, evaluate, and negotiate with
strategies for food and beverage products in line with company objectives. Source, evaluate, and negotiate with
audits and inspections to monitor compliance with company policies, as well as local and international regulations
ensuring compliance with regulations, standards, and company policies. Work closely with cross-functional teams