requirements, ensuring staff adhere to health, safety, and standard operating procedures. Responsibilities replenishment, and product rotation Implement and enforce safety protocols and procedures to maintain a safe working inventory control Knowledge of warehouse health, safety, and security requirements Understanding of ISO 45001
such as occupational health and safety (OHandS), environment, security. Oversees and leads the SHE Department Ensure legal compliance with standards for safety, security, health/hygiene, risk, and environmental protection “toolbox talks,” and management updates). Providing Safety, Health and Environmental expertise to management Report Safety Ensure ZERO HARM to employees within the areas of influence and ZERO repeat DMRE Safety Audit Audit findings by: Working with the Safety Superintendent to establish safe working environments and safe
such as occupational health and safety (OHandS), environment, security. Oversees and leads the SHE Department Ensure legal compliance with standards for safety, security, health/hygiene, risk, and environmental protection “toolbox talks,” and management updates). Providing Safety, Health and Environmental expertise to management Report Safety Ensure ZERO HARM to employees within the areas of influence and ZERO repeat DMRE Safety Audit Audit findings by: Working with the Safety Superintendent to establish safe working environments and safe
will take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) executing safety programs, ensuring regulatory compliance, and fostering a culture of safety and quality comprehensive training and guidance to staff on safety protocols, procedures, and best practices. Collaborate implement safety improvement initiatives and campaigns. Monitor and report on critical safety and quality Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management, or a related
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
ensuring efficient productivity and adherence to safety protocols. Responsibilities Supervise and coordinate targets are met Ensure compliance with all health and safety regulations and company policies Conduct regular mandatory Advantageous to have a course in First Aid, Safety, Legal Liability, Fire Fighting and HIRA Minimum
ensuring efficient productivity and adherence to safety protocols. Responsibilities Supervise and coordinate targets are met Ensure compliance with all health and safety regulations and company policies Conduct regular mandatory Advantageous to have a course in First Aid, Safety, Legal Liability, Fire Fighting and HIRA Minimum
and minimize downtime - Ensure compliance with safety regulations and company policies, including hazardous costs, and inventory levels - Participate in plant safety audits and incident investigations as needed Qualifications: problem-solving and decision-making abilities - Knowledge of safety regulations and hazardous materials handling procedures