Restaurant administration & cash ups essential. Duties will include staff management, stock control, opening
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
skills and have the ability to run a pass. Main duties will include food preparation, stock control and
Ability to manage and train staff essential. Main duties will include customer relations, stock management
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality
administration & system controls essential. Duties will include staff management, stock control, opening
team and must have the ability to multi-task. Main duties will include staff management, stock control, customer
Restaurant opening & closing procedures required. Duties will include staff / waiter management, stock control
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control opening