should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64 when applying. The post
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be attitude. Salary R 12 – 14 K Net depending on experience. Quote Reference RA34 when applying. The post
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential.
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration