Be able to manage the vehicles Be able to have stock control and cost control/savings without compromising
warehouse as well familiarise yourself with the stock and codes. The working hours are to start at 07h45
warehouse as well familiarise yourself with the stock and codes. The working hours are to start at 07h45
daily timesheets • Complete job cards • Assist with stock and deliveries when and if required • Checking and
determining storage space requirements, optimum stock quantities and resolving issues. Providing accurate
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients