processes, staff requirements, and production standards. Effectively apply change management as per defined
and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality
and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality
efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow lean manufacturing
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC
efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow lean manufacturing
and follows electrical codes, blueprints, and standards. Review blueprints to understand the placement
and follows electrical codes, blueprints, and standards. Review blueprints to understand the placement
at all times, maintaining the highest ethical standards of conduct. ● Participate in training programs