develop preventive measures. · Develop and deliver training programs for employees on food safety practices
develop preventive measures. · Develop and deliver training programs for employees on food safety practices
ethical standards of conduct. ● Participate in training programs as and when required. ● Adhere to Occupational
ethical standards of conduct. ● Participate in training programs as and when required. ● Adhere to Occupational
Responsible for the SAIT learners and their relevant training · Monthly meetings with the tax manager to report
Responsible for the SAIT learners and their relevant training · Monthly meetings with the tax manager to report