and recommend changes Maintain risk registers Communicate risk control and risk management information assess the implications by new developments. Communication and Reporting Analyse data, develop leading and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology Computer literacy (MS Office) Verbal and written communication Interpersonal Logical thinking Critical thinking
in the industry Skills and Competencies Good Communication skills Attention to detail Ability to work under
in the industry Skills and Competencies Good Communication skills Attention to detail Ability to work under
in the industry Skills and Competencies Good Communication skills Attention to detail Ability to work under
temperature regulators plus cargo hand in. Good communication skills, verbal and written. Ideally should have
temperature regulators plus cargo hand in. Good communication skills, verbal and written. Ideally should have