staff and customers in a fast-paced environment Training will be provided Experience from the meat industry
Experience with dealing with community development and training Experience with safety and sustainability in the
minimum of five years related experience and /or training, or an equivalent combination of education and
minimum of five years related experience and /or training, or an equivalent combination of education and
Minimum requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of
background At least 3 to 5 years experience as a field service coordinator or a similar role Consultant: Angela
mindset with a passion for delivering exceptional service. Prepare Quotes, Sales Orders and other sales documentation other departments and the client to provide the service most suitable to the client's needs, cost and time
advantage Experience working in a professional services firm or accounting practice will be an advantage
someone who will provide a proactive, high quality service to our firm and our clients. You need to be a team
Liaise with Tax, Audit, BEE and other Finance service providers Travel to the various operations to fulfil