to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
include: Reservations Monitor team quoting and operational accuracy for excellence Distribute workload and targets Investigate and understand customer and operators’ business requirements Accounts Oversee adherence
various administrative tasks related to financial operations. The ideal candidate will posess a minimum of various administrative tasks to support financial operations. Please do not apply using Scanned CVs, no supporting
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
results)