and training to the Consultant Team and boost sales by nurturing key account connections. It is paramount Guide the team to achieve goals, deadlines, and sales targets Support system use and process optimization optimization Drive profitability through margin control, sales training, and upselling Improve service/products onboarding Develop a system to manage remote consultants Sales Cultivate excellent agent, supplier & guest the team through the customer journey and exceed sales targets Investigate and understand customer and
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
strong background in the food industry and food sales, with a proven track record of securing competitive
levels of product knowledge. Housekeeping. Admin. Sales and customer service. Desired experience and qualification:Proven