Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
be responsible for managing and maintaining IT production and integration systems within the organisation sector, specializing in retail food & beverage, duty-free products, and technologies, catering to techniques, actively supporting employee career development Minimum Requirements: Matric Diploma in Computer and process driven Effective communicator Well-developed resource management skills Ability to work under Ability to work without close supervision Well-developed inter-personal skills Able to self-correct and
sector, specializing in retail food & beverage, duty-free products, and technologies, catering to techniques, actively supporting employee career development. With globally distributed teams, the company managing projects with both physical and digital products Experience with Scaled Agile Framework Portfolio advantageous Deep understanding of iterative product development methodologies – such as SAFe and scrum methodologies management skills The ability to manage project/product budgets The ability to coach business units to
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration