condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
ad address potential issues. Coordinate quality controls and ensure deliverables meet requirements. Measure Management System. Ensures ISO in-process quality control processes are followed.
work on all levels Quality Control: Implement and maintain quality control procedures to ensure the consistent
Manager role is to plan, scope, lead, coordinate and control all activities around designated strategic short development of mitigation strategies. Quality Control: Ensuring that project deliverables meet quality
fault finding of PLC (Programmable Logic Controller) controlled circuits, and the modifications thereof
is required Programming of Crestron and Extron control systems for Boardroom installations Being available and Extron programming non-negotiable Basic Room control experience. Audio experience including basic DSP
required • Programming of Crestron and Extron control systems for Boardroom installations • Being available Extron programming non-negotiable • Basic Room control experience. • Audio experience including basic
manages the inventory, manages staff, and quality control) Review and prepare workflow, manning and schedule transport products to internal customers Manage Stock Control and reconcile with ERP system (cycle, year-end
improve contractor quality compliance. Change control: Assess product related change proposals from a implementation of change at the contractor. Deviation control: Independently evaluate the impact of the deviation handled and communicated. Quality Control: Oversee manufacturer quality control, authorising pre-approved labels