EL002703-Bronw-2 We are seeking a Senior Production Manager in the bottling industry for a permanent Engineering / Operations Management ESSENTIAL 8 – 10 years senior production manufacturing experience background Capex project management Experience in having installed new lines on the production Leadership capability Office & SAP experience Sound knowledge of production / manufacturing processes The successful applicant to material planning process and ensure daily production / manufacturing schedule is aligned Work to guarantee
the Soft Cheese, Butter and Cream production teams to achieve production targets, quality outputs, and KPI’s producing products to the required quality standards. Manage the process flow of production from raw to finished packed product. Reporting to: Production Manager / Plant Manager
Leader / Production Coordinator in Dairy processing
Manage Operational Efficiency:
/ Operations Management essential
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline requirements) · Ability to process and analyse production data · Drive housekeeping, efficiency, cost control
Ref: CTS 415903 - Product Specialist (Elastomers) – East Rand Employer Description This is a company through a relationship-based approach. Demonstrates products and services of hot and cold cure elastomers to to generate new business for the organization's products. Research sources for developing prospective customers prospective customers. Coordinate sales effort with management, accounting, logistics, manufacturing and technical technical service groups Supply management with oral and written reports on customer needs, problems, interests
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline requirements) · Ability to process and analyse production data · Drive housekeeping, efficiency, cost control
the Soft Cheese, Butter and Cream production teams to achieve production targets, quality outputs, and KPI's producing products to the required quality standards. Manage the process flow of production from raw to to finished packed product. Reporting to: Production Manager / Plant Manager Minimum Requirements: Matric/ Team Leader / Production Coordinator in Dairy processing 5 years' experience in production in FMCG Dairy Assist in accidents and incidents investigation Manage Operational Efficiency: Set and/or drive OEE daily
responsible for the execution and management of companys facilities management function in line with strategic facilities management, contract management, budget management, customer/stakeholder management, monitoring the company Facilities Management portfolio which includes driving and managing functions relating to maintenance of fixtures; effective facilities management of organisational environment and immediate external and safety services; procurement and contract management relating to security services; and interventions
Purpose of the role: Responsible for managing and motivating all staff. Ensuring a high-quality standard Operation: Manage the relationship with the Client whilst maintaining profitability and productivity. Completion corrective actions to compensate for variances. Management of financial and administrative requirements procurement and recruitment objectives. Ensure to manage Workshop (and in-plant areas), Equipment & morning meetings at Plant level with customer management. Review quality as per standard operating procedure
/ Grade 12
Main Responsibility: