Bursary Or Learnership Pastry Chef Jobs in Gauteng - Page 3
- South Africa (26)
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- Last 7 days (28)
Private Chef - Must Be Willing To Travel Extensively
Johannesburg
Market related exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius
share this job on whatsappExecutive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Chef De Partie London Uk
Tsm ConsultingSouth Africa
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Bakery Manager – Bedfordview
Restaurant StaffBruma
management. Candidates with experience in senior pastry chef management or foods wholesale management will Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net
General Secretary
FreerecruitSouth Africa
projects including but not limited to Learnerships, Bursaries, Apprenticeships, YES initiatives etc.
Junior Bakers
FreerecruitSouth Africa
for preparing and baking various types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques, including
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
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