the hotel.
General Manager to drive success at our Soweto-based offices. Be part of a dynamic team, shaping the future
Ensure compliance with Health and Safety regulations.
Foster relationships
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
any issues.
manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management SHEQ Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply chain engaged in improving our occupational health and safety performance. Lead environmental activities to ensure to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply chain
manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management SHEQ Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply chain engaged in improving our occupational health and safety performance. Lead environmental activities to ensure to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply chain
up after use. Jacking up the vehicles with the safety measures in place. Operating hoist. Using hydraulic hydraulic and power tools with care and safety. Cleaning the workshops before leaving. Executing all work needed to perform a procedure Sound understanding of safety precautions Demonstrated ability to determine causes
Abilities. Advanced computer literacy is essential (MS Office) Excellent interpersonal and communication skills and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to authenticity