safety legislation. In-depth knowledge of ISO Standards implementation, Matrix, and requirements. Experience
& Rooms Division:
industry requirements and are performed to a high standard Contribute to and maintain requirements and documented and tracking is maintained to required industry standards Coordinate sample movement between laboratory
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality and procedures. • Merchandizing of stock are on standard, and depot is neat and clean to provide a good
day-to-day farming operations within approved Standard Operating Procedures and budget • Constantly evaluate
day-to-day farming operations within approved Standard Operating Procedures and budget • Constantly evaluate
clients are determined in accordance with market standards, while considering the candidate's qualifications
clients are determined in accordance with market standards, while considering the candidate's qualifications
ent of the training programs (Skills and Unit Standard based )
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must