assist in the general cleaning and assistant of the main offices RESPONSIBILITIES Cleaning and Assistant of are always clean and neat. Physically fit to be able to clean by means of using cleaning equipment. Sound
and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment are continually
/>Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials
Prepare work orders and close out. Maintain a clean and safe workplace. Maintain good housekeeping.
Ensure own work area is clean at all times. Ensure all equipment and tools are cleaned after use and stored
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This workflow and timely service.
for the service department as well as ensuring a clean and tidy environment. Ensuring machines are tested returned to customer after-service in a neat and clean condition. Ensuring diagnosis leads to the most
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
commissioning tests (incl. reporting). Maintain a clean and safe work environment. Perform switching operations
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: