quality service, and the well-being of their clients. The role: Our client is seeking a Service Providers environment. Minimum of 3 years of experience in client service, medical representation, or interaction with specialists
for a position of Motor Pool Assistant Supervisor in the General Services Office (GSO). Basic Function Working in the General Services Office (GSO), the Motor Pool Assistant Supervisor assists the Motor Pool Supervisor Supervisor in planning and execution of Motor Pool services. While the Supervisor focuses on resource planning performance improvement, the Assistant Supervisor manages day-to-day service delivery and ensures accurate 5). The Assistant Supervisor is the acting Supervisor in the Supervisor's absence. The Assistant Supervisor
Senior Registered Nurse IT/AI - Clinical and Mobile Services. "Project/Operations/Educator & Trainer
Manager/Team Leader to manage a growing financial services team based in Pretoria. Our reputable client in Business Science degree At least 7 years (Financial Services - Life Insurance industry) experience Experience Experience in management of a financial services team. Proven leadership and team management experience. An
graduate to be Practice Manager at their practice to assist with procedures and management. Retail hours apply Ability to identify and provide training Practice assistant equipped with knowledge about medical aid processing information) One-on-one sessions with Practice assistants Weekly feedback to Practice Manager, Senior Specialist day and be ensure that the leadership between Assistant manager and Specialist must be consistent & patient requests Monitoring work hours of practice assistants as well as leave requests. Problem Solving Report
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of all retail complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a