communication skills. Ability to perform under stressful conditions. Ability to write a comprehensive report. Ability
Quotes, evaluating and negotiating terms and conditions
Chef de Partie Always keep work area in hygienic condition according to the rules set by the hotel Control
agreements are managed according to the terms and conditions that were agreed on. Customer Service Management
Chef de Partie Always keep work area in hygienic condition according to the rules set by the hotel Control
agreements are managed according to the terms and conditions that were agreed on. Customer Service Management
follow instructions accurately. Good physical condition, able to lift and move heavy objects as needed
quality standards and that the welfare and working conditions of the company are favourable and safe Duties/Responsibilities:
medicine and other products and monitor their condition to prevent expiring or deterioration Listen carefully
medicine and other products and monitor their condition to prevent expiring or deterioration Listen carefully