Collaborate with other departments to improve operational efficiency and compliance Qualifications: BCom
input into the weekly and monthly sales and operational meetings • To always utilise current systems
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
knowledge •Detailed credit risk, legal risk and operational risk understanding •Knowledge of unsecured and
principles, and a proven ability to manage financial operations efficiently.
Key Responsi
register transactions. Follow Company’s standard operating procedures, and state and federal laws, including
input into the weekly and monthly sales and operational meetings • To always utilise current systems
principles, and a proven ability to manage financial operations efficiently. Key Responsibilities Financial Reporting:
adherence to contractual obligations; Mitigating operational risks by adding a layer of governance to manual