kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
supplier of frozen fish & chicken products to both food service & retail Customers, seeks the services experience in fish products & sales to FMCG & Food Service Distributors & HORECA Clients > have
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required:
delivery route schedule for the day. Ensure that all food items are checked and verified upon loading of the the specific stores and that the stores check all food items delivered upon delivery in the presence of