including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
will oversee and optimize the customer success operations, driving efficiency and excellence in service Collaborate with cross-functional teams to align operations with customer success initiatives and business platforms, identifying opportunities to streamline operations, and implementing best practices to improve efficiency
Also Available Reception Typing Record keeping Operating switchboard Client services Data input and scanning
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants