Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
store. · Maintain proper inventory levels, ensure stocking, implement purchasing plans and maintain contact Opening and closing the store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage
Responsibilities: Replenishing shelves Rotating Stock Building product displays Building strong relationships
include many hours on your feet, unloading pallets, stocking shelves, using ladder trolleys, with regular heavy
on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
with good references. Main duties will include stock control, customer service, opening and closing procedures
Key responsibilities will include cooking and stock management. The successful applicant must possess
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings