of Treasury Management Systems and/or Treasury Operations will be beneficial Experience in cloud-based
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
-Health and Safety Incidents -Quality of Safe Work/Operating Procedures -Medical Assessments -Induction Attendance
contractual experience. Back of house hospitality operations, Supply Chain management or product specialist
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
for environment Supply EHS Training Effective operation reports Implementation of environmental best practices
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating