detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Branch and Head/Area office – Receiving, checking and balancing of cash received at the branch – Overseeing
Responsibilities: Replenishing shelves Rotating Stock Building product displays Building strong relationships
on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
with good references. Main duties will include stock control, customer service, opening and closing procedures
Key responsibilities will include cooking and stock management. The successful applicant must possess
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings
well-groomed candidates. Main duties will include stock control, general management, opening & closing
with stores ● Assisting with various reports i.e. stock; sales; etc ● Assisting with any administrative