Ensure adherence to policies and procedures at all times. Manage the day-to-day problem solving. Stock and
operation and dealing with guests during peak meal times. To control and manage the operating equipment store;
maintained to the highest possible standard at all times. Guide budgeting processes for both the monthly
or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market research
reliable transportation Ability to work shifts and full-time hours 4pm - 1am (Mon - Fri) / 4am - 1pm (Mon -