Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
retail sales process
merchandise – Management and control of seasonal stock recalls – Management and control of the quality
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on
and implement special sales activities to reduce stock • Weekly and monthly order taking from customers scheduled order taking • Manage and record consignment stock at assigned customers • Participate in marketing
you disagree with them (e.g. Project management, stock, etc) · To have a passion for data, data handling
Update inventory records and maintain accurate stock levels Coordinate with warehouse staff to fulfill
Update inventory records and maintain accurate stock levels Coordinate with warehouse staff to fulfill
activities
operations