creditors, and transactional systems. Monthly stock-take valuations and reporting. Department-specific
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit
before goods are signed for. Conduct physical stock takes as required. Customer Service Assist Customers
plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
· Assist with the admin roles during Branch stock takes · Year-end customer statements to be printed
the shelves and send on WhatsApp Check expired stock, take stock back for credit or swap stock out with
the shelves and send on WhatsApp Check expired stock, take stock back for credit or swap stock out with
rotation to minimize waste. Conduct regular stock takes and audits. Financial Management: Assist in managing
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes