your Registered Company. • We provide compressive training. MINIMUM ENTRY LEVEL/ CRITERIA. • Completed Matric
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage
school diploma or equivalent required Additional training or certification in office administration or retail
school diploma or equivalent required Additional training or certification in office administration or retail
management
with administrative tasks
providing regular reports to management
design of all marine conservation interventions (training, skills transfer, capacity building, community budgets and financial reporting, managing the training budget and monitoring monthly expenditure reports
design of all marine conservation interventions (training, skills transfer, capacity building, community budgets and financial reporting, managing the training budget and monitoring monthly expenditure reports