groundbreaking solutions that drive our mission forward. We need people that take pride in what they do, people that work independently or in a group. Leads when the need arises but also followers if that is required. Responsibilities groups on projects. · To follow a leader when the need arises on a project. · To keep to timelines and will be required to travel on short notice if the need arise. · You must always be in possession of a valid
determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques
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Due to the nature of the role, individual will need to be strong, fit and healthy Ability to deal with integrity when dealing with animals bodies that need disposing of (must have the nature and ability to
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
business units’ operational needs and the General Assistant would therefore need to be able to work in any