have a good understanding of general Restaurant operating procedures as well as have the ability to manage
direct receiving, warehousing and distribution operations; oversee the efficient receipt, storage, value-adding
to: Take ownership of all freight and logistics operations. Work closely with the procurement and warehouse
in any other general warehouse duties as per operational needs. REQUIREMENTS Code 10 with PDP Proven work
with the engineering team · Identify potential operational issues and redesign products to improve functionality
the testing of civil components to ensure they operate safely and efficiently. · Review and maintain comprehensive
Ø Service provider management. Leadership: Ø Operational planning Ø Influencing Ø Collaboration KPAs:
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
these days and hours may be required based on operational requirements. The incumbent will be required
instructions whilst adhering to operational processes and minimising operational errors (including new client