all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant include detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe Looking for a hands-on fast thinker with strong organizing and time management skills. Applicants must
ndary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more practises in food production and processing
automotive industry is currently seeking a Technical Manager to join their team in Durban. This is a full-time with occupational health and safety laws; keep management updated on legislation changes. Policies and Develop, update, and enforce SHE policies. SHE Management: Implement and evaluate safety, risk, security environmental programs. Management System: Maintain and report on the SHE management systems. Audits: Represent audits; manage audit inspections and follow-ups. Risk Management: Implement risk management programs
coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality responsible for kitchen control systems and stock management. Candidates must be able to work in a team and and food development essential. Strong cooking skills essential. This is a cooking and management role not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
resident hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced
supplier of frozen fish & chicken products to both food service & retail Customers, seeks the services experience in fish products & sales to FMCG & Food Service Distributors & HORECA Clients > have
required to make the company successful. Given the fast paced environment in which the company operates form part of the day to day job. Key performance areas – Monthly reviewing of group books ensuring accuracy implemented are working properly – Assist with and manage ad-hoc reporting – Assist with numerous ad hoc
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more facility
& Responsibilities Submitting daily report to management of route that was covered for the day and new professional relationship with the redistributors in the area. Ensure that outlets sell brands at the right price as per requested by management. Required Skills Excellent communication skills. Fast Learner. Self-Motivator experience Other Requirements: Stay within advertised area. Vehicle Driver's licence Matric Certificate and proficiency Able to speak local language in the region/area Able to work in the Informal Mainstream Market Remuneration: