senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment
Training and development of SAICA trainees. Requirements: Completed SAICA Articles. Bachelors degree
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment
Requirements: 2 years experience as an HR Generalist Degree in Human Resource Management Knowledge of
position is based in Windhoek, Namibia. Experience required: Matric Relevant tertiary qualifications (advantageous)
spreadsheets over specific periods according to client requirements, Reconciling supplier ledgers and debtors books
hydraulic analyses and designs.
The requirements associated with the position are as follows
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
with Restaurant opening & closing procedures required. Duties will include staff / waiter management
bankers in resolving applications and queries. Requirements of this Post: Matric A relevant qualification