Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous for events, holidays, and private functions. Coordinating with event planners and clients to meet their
interfacing to key business stakeholders and coordinating change across Channels, Product Mgt, Operations and taking corrective measurements.
and goals, allocate resources, manage budgets, coordinate project teams, communicate with stakeholders
to communicate outcomes of quality activities. Coordinate and support UAT resources Identify, analyze and
public affairs offices. PR Diploma/Degree Event coordination experience Market Related
Documentation of as-is and to-be business processes. Coordinate with other module SAP Consultants for Integration
progress and report on key milestones
materials, tools and machines
ensuring adherence to company standards.
to cost efficiencies or income enhancements. Coordinate and facilitate analysis, assessment and design identify improvement opportunities. Manage and coordinate implementation efforts of enhancements and change pro-actively identified so that implementation can be coordinated. Ensure that promises to business are met and