plans for projects, outlining the key tasks, the people responsible for them and the order in which they
interpersonal skills to liaise and communicate clearly with people and partners at all levels of seniority and from
interpersonal skills to liaise and communicate clearly with people and partners at all levels of seniority and from
of the diverse cultures and demographics of the people on the continent through PROFESSIONALISM, PERFORMANCE
of the diverse cultures and demographics of the people on the continent through PROFESSIONALISM, PERFORMANCE
items. Helping with the Release planning. Bringing people together who should talk to each other. Keeping
meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology
SKILLS:
meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology
Skills & Experience: Minimum qualification Grade 12 A minimum of 2-3 years' experience in a customer